Sous Chef - Olina, Tokyo

Groupe Tamara, a hospitality group headquartered in France and already present in Europe and the US, is currently expanding into Japan by opening Olina, a gastronomic restaurant with French chef Olivier Garcia.

Olina is located in close proximity of Azabujuban, and features French-inspired cuisine made using local ingredients and techniques, and an eclectic selection of European craft wines.

We are hiring a sous-chef to assist chef Olivier in producing and delivering the restaurant’s food offering.

Key responsibilities

• Participate, at an extent depending on his/her personality, skills and experience, to the creation of the menu

• Ensure, together with the other sous-chef and under the leadership of the chef, the execution of the menu

• Execute the mise-en-place and other support tasks for the chef

• Raw materials: order management to ensure the necessary supplies, stock monitoring, quality check the deliveries

• Create technical sheet for the recipes

• Train and manage back house stuff under his/her direction if applicable

Experience & Skills

• At least 1 year experience as sous-chef, or recent graduate of a cooking school

• Knowledge of French and Japanese elementary cooking technics; of various heating technics; and of products’ seasonality

• Familiarity with hygiene standards

• Organised, clean, team player, eager to learn

• Basic English

Apply to: jobs@groupe-tamara.com